Saturday, 20 February 2020
8 am – 2 pm
Cianda farms have been growing exceptional coffee in Kiambu Region since 1928.
We shall hike about 10 Kms for 4 hours. This is a moderate hike that may take more or less time than indicated, depending on one’s abilities, pace and environmental conditions.
We shall have two guides to take care of the group.
Participants must moderately fit for the hike, since we will be hiking in steep areas.
We shall have our picnic at our final stop at the waterfall. Bring a kikoy/shuka for sitting on the grass.
Attractions:
- Forest trails
- Waterfalls
- Tea & coffee farms
What to bring:
- Enough drinking water, glucose
- Packed lunch
- Healthy snacks (e.g fruits, nuts, bananas, energy bars)
- Insect repellent
- Waste bag
- Sunscreen, sunglasses & sun hat
- Kikoy/Shuka
What to wear:
- Pants/shorts
- Lightweight, waterproof trekking shoes recommended
- Extra sandals
- Lightweight fleece
Cost inclusive of return transport
KMS Member Adult – Ksh 2,000
Guest Adult – Ksh 2,350
Cost with own transport:
KMS Member Adult – Ksh 1,200
Guest Adult – Ksh 1,500
Included:
- Transport from and back to Museum
- Guide fees & tips
Payment; M-PESA Paybill, Business No: 400800, Account: 6571570019
Bookings: 0724 255299 or info@kenyamuseumsociety.org
For ease of planning, please book and pay by Thur, 18 Feb
